Description：Titanium dioxide food grade is an uncoated anatase titanium dioxide with sulfate process. It is also known as E171 and primarily used as a coloring agent in various food products.
Applications：It is recommended for evaluation in:
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Confectionery
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Baked Goods
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Dairy Products
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Sauces and Dressings
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Powdered Foods
Specificaiton：
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TiO2 Content
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99.0~100.5%
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Characteristics
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White To Slightly Colored Odorless Powder
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Identification
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A. Pale Yellowish Color At Heating
B. Orange-red Color With H2O2
C. Violet-blue Color With Zinc
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Loss On Drying
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≤ 0.5%
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Loss On Ignition
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≤ 0.5%
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Water Soluble Substance
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≤ 0.3%
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Acid Soluble Substance
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≤ 0.5%
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Lead
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≤10ppm
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Arsenic
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≤1ppm
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Antimony
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≤2ppm
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Mercury
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≤1ppm
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Zinc
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≤50ppm
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Cadmium
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≤1ppm
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Al2O3 And/Or SiO2
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≤ 2.0%
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Classifications：
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ISO 591
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A1
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ASTM D-476-00
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Type I
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CAS No
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13463-67-7
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EINECS No.
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236-675-5
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Color Index
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77891
Pigment white 6
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Storage：Keep the product un-stacked in dry and closed rooms at normal temperature and good air humidity.
