Cooling Agent WS-23 offers several advantages over other cooling agents:

1. Mild and Long-Lasting Cooling: WS-23 provides a gentle cooling sensation without the intense menthol or peppermint burn. Unlike traditional cooling agents, it doesn’t overwhelm the taste buds.

2. High Heat Stability: WS-23 remains effective even at high temperatures, making it suitable for baked goods, confectionery, and other heat-processed foods.

3. Minimal Flavor Impact: It has minimal impact on flavor, allowing it to be seamlessly incorporated into various food and beverage products without altering taste profiles significantly.

4. Versatility: WS-23 is compatible with a wide range of flavors and other cooling agents. It can be used in combination with menthol or other cooling compounds to enhance the overall cooling effect.

5. Non-Irritating: Unlike some cooling agents that can cause irritation or discomfort, WS-23 is non-irritating to the skin, eyes, and mucous membranes.

6. Low Dosage Requirement: A small dosage (typically 30-100 mg/kg) is sufficient to achieve the desired cooling effect, making it cost-effective for manufacturers.

In summary, WS-23 strikes a balance between effectiveness, versatility, and sensory comfort, making it a preferred choice for various applications in the food, cosmetic, and oral care industries.

For more information, you may contact barter.liu@titanos.com.cn